Lunch Menu

gfCoconut soup w. vegetables, shallots, coriander & galangal 9
gfSpicy tofu soup w. mushrooms 9
Lemongrass consommé w. vegetable dumplings 9

gfFresh tropical fruits 11
gfBaby organic mixed greens tossed in ginger soy vinaigrette 9
gfGourmet mushrooms with organic quinoa, cherry tomatoes & kale 16
gfSeasonal raw vegetables with roasted nuts 15

Vegetable spring rolls 11
Spinach and mushroom ravioli in curry jus w. edamame 12
gfAsian glutinous rice fused w. shiitake mushroom, taro & peanuts 13
gfTofu crystal roll 12
gfGarden wrap w. diced assorted vegetables 14
Sesame ginger soy chicken & shiitake kebabs 13
Crispy tofu w. sweet & sour Sambal 12
Steamed buns w. crispy soy duck, cucumber, scallions & cilantro 13
Pan seared scallion pancakes w. curry dipping 12
Pan seared dumplings w. kimchi 12
Crispy sushi rolls 15
gfAgave soy shrimp w. fresh fruits 18
Vegan crab cakes 17
Shumai 16

gfCrispy king oyster mushroom glazed w. sesame soy au jus 17
gfCrispy eggplant topped w. vegetable chutney 17
gfLemongrass tofu w. baby gai lan 18
gfTaro, tofu, vegetables, mushrooms & glass noodles in hot pot 20
gfCreamy curry broth with tofu, vegetables & cashews 18
Pan seared soy fish w. organic kale simmered in curry laksa 19
Quinoa roll w. bean sprouts, mushrooms, green beans & red bell peppers 17
Stir-fry soy chicken in citrus sauce 18
gfSeared pom pom mushroom steak with assorted vegetables 20

Spicy ramen noodles w. soy shrimp & vegetables 19
Ja jiang buckwheat noodles w. Asian pear & cucumber 18
gfPad thai w. tofu, vegetables & peanuts 17
gfStir-fry rice vermicelli w. vegetables and mushrooms 17
gfCurried rice noodle w. mushrooms & seasonal vegetables 17
gfPho noodle soup w. tofu & vegetables 18
gfRainbow fried wild rice w. walnuts & pine nuts 18
gfBibimbap w. vegetables, gochujang, nori & sesame seeds 19
gfTruffle wild rice topped with sautéed assorted mushrooms 19

gfBrussel Sprouts 11
gfOrganic kale 11
gfStir-fried asparagus 11
gfSauteed eggplant, zucchini & squash 11
gfCauliflower 11